The first thing I do every year after I get back from apple picking is to bake this apple cake as taught me from my nonna Mirella. It’s both an harvest celebration and a way to spend time relishing memories of the time we spent together baking it.
These easy walnut and honey cookies come from Pitigliano, the “Little Jerulasem” of Tuscany. A recipe traditionally used during Rosh Hashanah by the Jewish community living in this small Maremma town.
Cooking with wine in Italy goes back to the Etruscans and Romans. It is simple and also suitable for people who don't drink! Read more for useful tips..
