These easy walnut and honey cookies come from Pitigliano, the “Little Jerulasem” of Tuscany. A recipe traditionally used during Rosh Hashanah by the Jewish community living in this small Maremma town.
Cooking with wine in Italy goes back to the Etruscans and Romans. It is simple and also suitable for people who don't drink! Read more for useful tips..
When a heat wave hits, the idea of eating a hot pasta is not the most appealing- that's why I tend to make cold pasta dishes that can be prepared in advance and kept in the fridge until you are ready to hit the patio or garden in the evening (just remember to pull it out 30 min prior to dinner).
