This is a very simple, 4 ingredients cheesecake that has been a family favorite as far as I can remember. Only tricky part is to get your egg whites whipped until they look like thick snow- a little practice and a good electric whisk will do the trick!
Panzanella
Castagnaccio
Fresh chestnuts and fresh chestnut flour are seasonal products and not a year long offering so take advantage of this narrow time window to enjoy them!
Chestnut is not a typical nut nutrition wise because very low on calories and fats. The flour is rich of fiber and gluten free so the cakes made entirely with it will not rise.



