In addition to my ongoing lecture series at the Italian Institute of Culture and York University I also host tastings and special events on the culture and history of Italian food:
Italian olive oil, wine and cheese tastings
Tuscan cooking classes
Talks on Italian bread and aromatic herbs
To book a corporate or private event please visit my contact page.
The warmer weather and longer days have got us thinking about the sunny coastal regions of Italy – it’s as good an excuse as any to host a delicious wine and seafood pairing dinner, prepared by chef Stefano Agostini!