In addition to my ongoing lecture series on Italian food and culture, I host tastings, cooking classes and special events on the culture and history of Italian food:

  • Italian olive oil, wine and cheese tastings

  • Tuscan cooking classes

  • Talks on Italian bread, cheese, chocolate and aromatic herbs

For my upcoming events please visit Cucinato’s Gaia Massai events!

To book a corporate or private event please visit my contact page. 

 


PHOTOS FROM PREVIOUS EVENTS