Baking with Olive Oil coming up....
A summer favorite which I often cook when at the seaside- an easy recipe filled with Mediterranean flavors which can be enjoyed hot or cold.
A flavorful salad that can be used as a side dish or a piatto unico
Here is my homage to the approaching spring- the zucchini/pine nuts combination brings back memories of life on the farm with its fresh taste.
You might think Extra Virgin is only for cooking savory dishes but in Tuscany we use it also for baking in many traditional recipes.