Here are some of my favourite family recipes, passed down from my mother and grandmother. I'm constantly adding new ones so check back periodically or subscribe to my monthly newsletter to be notified of my latest news, recipes and upcoming events (scroll to the bottom of this pages to sign up).
A classic Tuscan Cucina Povera staple- short recipe for big satisfaction!
Crispy on the outside, tender in the inside: one of my favorite ways to enjoy the green warrior with a tender heart!
A delicious combination of chocolate and pears for this simple yet scrumptious result.
Cannellini beans and black kale: the perfect Tuscan combination to taste our Olio Nuovo!
A southern Italy inspired dish perfect for holiday entertaining!
Red tomatoes, move over for Autumn is for green tomatoes!
Wondering what do do with the “left behind” vegetables in the fridge? Whenever I find myself with the “one of each” dilemma, I tend to prepare a roasted vegetable medley which can be used as a contorno, pasta condiment, a base for torta salata/frittata or in a salad.
A simple but highly satisfying way of welcoming Spring!
Aspagus, potatoes and olive oil with fresh marjoram:
Benvenuta Primavera!
