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Portraits by Sarah Deragon

Chianti DOCG

Colour: Lovely, dense red ruby

Taste: Well-structured, fresh, typical of the ripe tannins

Nose: Characterized by ripe wild red berry fruits notes

Alcohol: 13 – 14 %vol.

Serving temperature: 18°c

Matching foods: Traditional tuscan dishes: legumes, medium-hard Cheeses, roasts and tomato based plates.

LA FAGIANA (100% SANGIOVESE)

Colour: Lovely, dense red ruby

Taste: Well-structured, fresh, typical of the ripe tannins

Nose: Characterized by ripe wild red berry fruits notes

Alcohol: 13 – 14 %vol.

Serving temperature: 18°c

Matching foods: Traditional tuscan dishes: legumes, medium-hard Cheeses, roasts and tomato based plates.

Mikael Lindberg

Colour: Ruby red, very intense.

Taste: Great structure and persistence, it confirms the notes picked up with the smell, characterized by dense, soft and ripe tannins.

Nose: Intense and persistent, characterized by the union of small ripe blackberries and of spicy notes coming from the “élevage” in barriques.

Alcohol: 13,5% – 14,5 %vol.

Serving temperature: 18°c

Matching foods: Ideal with red meats, games, roasts and stewed meat.

 

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Eduardo Page
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