Partners
Portraits by Sarah Deragon
Chianti DOCG
Colour: Lovely, dense red ruby
Taste: Well-structured, fresh, typical of the ripe tannins
Nose: Characterized by ripe wild red berry fruits notes
Alcohol: 13 – 14 %vol.
Serving temperature: 18°c
Matching foods: Traditional tuscan dishes: legumes, medium-hard Cheeses, roasts and tomato based plates.
LA FAGIANA (100% SANGIOVESE)
Colour: Lovely, dense red ruby
Taste: Well-structured, fresh, typical of the ripe tannins
Nose: Characterized by ripe wild red berry fruits notes
Alcohol: 13 – 14 %vol.
Serving temperature: 18°c
Matching foods: Traditional tuscan dishes: legumes, medium-hard Cheeses, roasts and tomato based plates.
Mikael Lindberg
Colour: Ruby red, very intense.
Taste: Great structure and persistence, it confirms the notes picked up with the smell, characterized by dense, soft and ripe tannins.
Nose: Intense and persistent, characterized by the union of small ripe blackberries and of spicy notes coming from the “élevage” in barriques.
Alcohol: 13,5% – 14,5 %vol.
Serving temperature: 18°c
Matching foods: Ideal with red meats, games, roasts and stewed meat.
Associates & Staff
Eduardo Page
Senior Architect
Nina Bennett
Architect
Claribel Conroy
Architect
Caleb Romero
Senior Designer
Jamie Harris
Senior Designer
Traci Greene
Designer
Ana Nikolaidis
Designer
Michele Kovacs
Designer
Lucas Fletcher
Photographer
Amir Thakur
Business Development
Santiago Roy
Business Development
Odell Tyner
Business Development
Tom Hogan
IT Manager
Angelica Erickson
Office Manager