Risotto preparation might seems a little complicated; with a little practice you’ll develop the “eye” for the right consistency…here are my tips for the perfect risotto
Finally, together with sun and heat, we get good ripe tomatoes! The next couple of months will be the perfect (and only) time for this simple tomato sauce recipe or pomarola.
This dish can be prepared before grilling the meat or fish, however be sure to cover the serving plate with aluminum foil. Olive oil, rosemary and garlic make a great seasoning with a powerful and distinct Mediterranean character!
