You might think Extra Virgin is only for cooking savory dishes but in Tuscany we use it also for baking in many traditional recipes.
Schiacciata con l'uva- winemaker's cake
This traditional Tuscan cake is prepared just in harvest season collecting the grapes directly from the vineyards once they are juicy and fully ripe. Here in Toronto you can use any type of red, small and seeded grapes (seeds give the crunchiness and remind of the wine grapes which are all seeded)....
