A classic Tuscan Cucina Povera staple- short recipe for big satisfaction!

Crispy on the outside, tender in the inside: one of my favorite ways to enjoy the green warrior with a tender heart!

Cannellini beans and black kale: the perfect Tuscan combination to taste our Olio Nuovo!

A southern Italy inspired dish perfect for holiday entertaining!

Red tomatoes, move over for Autumn is for green tomatoes!

Wondering what do do with the “left behind” vegetables in the fridge? Whenever I find myself with the “one of each” dilemma, I tend to prepare a roasted vegetable medley which can be used as a contorno, pasta condiment, a base for torta salata/frittata or in a salad.

A creamy Asparagus Risotto made with no cream or butter!

A super quick and easy dish that can be used in at least 5 different ways!

Salvia fritta is one of the recipes that brings back childhood memories as I would be sent to collect the biggest leaves while olive oil was already warming up to deliver the delicious crispy crust enveloping the distinctive flavor punch of sage…even the thought of it makes my mouth water!

Earthy autumn soup using some of my favorite herbs and berries- bay leaves and juniper berries. Rich in protein, only 150 cal/serving- buonissima!