Crescia al Formaggio (Pizza di Pasqua al Formaggio) is a savory Easter bread from the Marche and Umbria regions of central Italy.
Panforte- a true Tuscan holiday treat
Carote brille- Drunk carrots
Cooking with wine
Pasta all'isolana- Pasta "island style"
Spring salad with asparagus and pistachios
Pasta with leeks, zucchini and toasted pine nuts
Insalata estiva di farro- Summer farro salad
Gaia's summer pasta
BBQ and a marinade that can save your life
With the onset of good weather, many of you might be polishing your BBQ already!
With no intention of being a spoilsport, remember that grilling meat produces two potentially carcinogenic chemicals: PAH's from the smoke produced by the dripping fats and HCA's from the high cooking temperatures.
What to do?! read on....