A simple breakfast cake (yes you can eat cake for breakfast as many Italians do!) made combining some of my favorite ingredients: olive oil, rosemary, blood oranges and spelt flour.
These easy walnut and honey cookies come from Pitigliano, the “Little Jerulasem” of Tuscany. A recipe traditionally used during Rosh Hashanah by the Jewish community living in this small Maremma town.
Cooking with wine in Italy goes back to the Etruscans and Romans. It is simple and also suitable for people who don't drink! Read more for useful tips..
